Delmonico’s Steakhouse Restaurant Week Menu
Appetizers
Grilled Asparagus and Frisee Salad
Summer Citrus Fruit, Poached Farm Egg, Black Truffle Vinaigrette
Chilled Sweet Pea And Roasted Corn Soup
Peeky Toe Crab Crostini
Torchio Pasta
Broccoli Rabe, Roasted Tomato, Red Chili And Aged Pecorino
Seared Sea Scallop (Dinner Menu Only)
Sweet Corn Pudding, Tasso Ham And Micro Basil
1867 Lobster Newberg (Supplement $10)
Brandy, Cream and Caviar
Entrees
Delmonico Steak Frites
Maitre D Hotel butter, Twice Fried French Fries
Classic Chicken A la Keene
Served over Buttered Noodles
Pan Roasted Cod
Slightly Crisped with Tomato Leek Fondue, Capers, Black Olives, Spaghetti Squash
Filet Mignon (Dinner Menu Only)
Beef Tenderloin Served with Chef’s Selection Of Vegetables
Delmonico Steak (Supplement $15)
20 ounce Boneless Rib Eye Served With Potato Hash and Brussel Sprouts
1867 Lobster Newberg (Supplement $20)
Brandy, Cream and Caviar
Dessert
Meyer Lemon Tart
Pine Nut Brittle, Lemon Curd
Chocolate Mousse
Salted Caramel Crème Fraiche
Classic Baked Alaska  (supplement $5)
Walnut Cake, Apricot Jam, Banana Gelato, Meringue
Lunch Menu $24.07, Dinner Menu $35.00 plus beverages, tax and service.
