Tag Archives: dinner

Battery Park City's picks for New York Restaurant Week

Restaurant Week Begins Today! Where to go Battery Park City?

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Battery Park City's picks for New York Restaurant Week
Battery Park City's Best Bets for NY Restaurant Week

It’s that time of the summer again, for foodies all over the city to figure out how to spend their $24.07 for lunch (or $35 bucks for dinner) in honor of New York Restaurant week!

There are seemingly hundreds of restaurants to choose from at these prices — a bargain by New York City standards.  The only problem is “Where should I go?” Fret no more, we’ve got some suggestions. Although Battery Park City is never mentioned in the Official New York Restaurant Week site as an actual location, we rounded up the restaurants that are closest to home. Our list aggregates both Tribeca and Financial District restaurant offerings and their menus.  It’s nice to be able to give back to the businesses in our neighborhood — because quite frankly if we don’t…who will? Most everyone else thinks Battery Park City is closest to Sibera anyways.

As for some honorable mentions — fans of food television will not be disappointed. Centrico, The Harrison, Nobu and Les Halles count Aaron Sanchez, Amanda Freitag, Masuharu Morimoto and Anthony Bourdain as executive chefs and chef’s at large of these restaurants. Visiting these neighborhood restaurants is tantamount to visiting culinary television amusement parks!

Here’s the round up of restaurants in our area offering a special restaurant week menu, we’ve done our best to include restaurant menu’s as we find them — so check back for new menus being added, all to help you choose where you’ll be placing your reservations this summer!

Where are you most excited to visit? 🙂 Or where should one not visit? Let us know in the comments!

Mr Chow Tribeca

Restaurant Week Menu: Mr. Chow Tribeca

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Mr Chow Tribeca
Mr. Chow Tribeca puts their spin on Restaurant Week

Mr. Chow Tribeca extends their New York Restaurant Week menu all the way to September 6th, giving guests ample time to check out some of their specialties well through the end of the summer.

Mr. Chow’s does it a little different for their Restaurant Week menu, by extending a family style option through the end of the summer.

NYC Restaurant Week MR CHOW New York – TriBecA
July 12h – September 6th (Mon thru Fri)
Semi Prix-Fixe Menu
Whole Table Served Family Style
Each guest choose 1 dish from each course – Maximum of 4 dishes from each course per table
First Course
Choice of:
Jade Water Dumplings
Squab with Lettuce
Chicken Satay
MR CHOW Noodles
Second Course
Choice of:
Steamed Sea Bass Filet
Ma Mignon
Velvet Chicken
Green Prawns
Served with:
Sautéed Rice
Vegetable in Season
Dessert:
Mixed Sorbet
Ice Cream
$35 per Guest for Food Only
(2 guests minimum – Limited to items listed above – NO SUBSTITUTIONS) Drinks, Tax, plus Gratuity are Additional
20% Service Charge for Parties of 6 or more
megu ny tribeca

Restaurant Week Menu: Megu NY Tribeca

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megu ny tribeca
Megu NY offering a special Restaurant Week menu

Restaurant Week Menu, Summer 2010

July 12th, Monday – July 25th, Sunday (extended through Labor Day)

Dinner Menu $35

Choice of Appetizer

Madai Oriental Salad

Crispy “Kanzuri” Shrimp

Sautéed Scallops with Foie Gras Sauce

Choice of Entrée **

Chef’s Omakase Sushi

Kobe Beef “Kagero” Filet Steak, served with Rice

Silver Cod with Yuzu Miso, served with Rice

Choice of Dessert

Matcha Greentea Crepe

Yuzu Chocolate Mousse Cake

Wine Pairing (3kinds) $25/ Sake Pairing (3kinds) $25

** Vegetarian Choice Available

Entrée: “Agedashi Tofu” with mushrooms

industria argentina tribeca

Restaurant Week Menu: Industria Argentina

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industria argentina tribeca
Industria Argentina is offering a Summer Restaurant Week Menu
Industria Argentina in Tribeca is offering a New York Restaurant week menu. All lunch seatings are $24.07, while dinner is a prix fixe price of $35.00
SUMMER RESTAURANT WEEK
Appetizers:
Ensalada de Hinojo y Citricos
Crispy fennel, Citrus segments , scallions ,honey roasted pine nuts, lemon honey vinaigrette.
Confit de Pulpito
Confit of baby octopus, toasted corn and cherry tomato salad
Empanada de Cordero ahumado al Quebracho
Braised and smoked lamb empanada
********
Entrees:
Trucha al Papel
Trout “en Papillote”, carrots, sweet peas, onions on bed of spinach
Ojo de Bife
Grilled rib eye, black olive and basil mashed potatoes, roasted beets
Pernil de Cerdo al Horno de Barro
Roasted Leg of pork, Valencia orange, white wine, garlic, grilled yams and plum chutney
**************
Dessert:
Flan de Dulce de leche
Salted caramel nougat
Compota de Frutas con crema
Vanilla scented stewed stone fruit, Crème Chantilly
Milhoja de Chocolate y Frambuesa
Chocolate ganache, vanilla ice cream and fresh raspberries Napoleon
Amanda Freitag, The Harrison, New York Restaurant Week

Restaurant Week Menu: The Harrison

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Amanda Freitag, The Harrison, New York Restaurant Week
Amanda Freitag's The Harrison Restaurant

Amanda Freitag is at the helm of The Harrison, a local American bistro drawing from seasonal ingredients and also more recently known as a contestant on The Next Iron Chef. The Harrison is offering a summer restaurant menu below:

S U M M E R R E S T A U R A N T W E E K M E N U 2 0 1 0



C H I L L E D C U C U M B E R S O U P

d i l l y o g u r t , s m o k e d p a p r i k a , c a r a w a y c r o u t o n

B I B B L E T T U C E S A L A D

l i m e v i n a i g r e t t e , c r u m b l e d q u e s o b l a n c o

C R I S P Y S K A T E F I N G E R S

n a p a c a b b a g e s l a w & s p i c y c r è m e f r a i c h e



B A C O N C R U S T E D B L U E F I S H

p o b l a n o c r e a m & b e e f s t e a k t o m a t o e s

A L L N A T U R A L C H I C K E N B R E A S T

z u c c h i n i , e g g p l a n t , c h i c k p e a s

G R I L L E D F L A N K S T E A K

g r i l l e d c o r n s a l a d & r e d o n i o n j a m



S U M M E R B E R R Y S H O R T C A K E

h o u s e m a d e b i s c u i t s & f r e s h w h i p p e d c r e a m

city hall restaurant tribeca

Restaurant Week Menu: City Hall Restaurant

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city hall restaurant tribeca
City Hall Restaurant

Restaurant Week Summer 2010

City Hall Restaurant

Appetizers:

Chilled Summer Soup

Tribeca Summer Salad
grilled georgia peaches, baby butter lettuce,
maytag blue cheese and aged balsamic vinegar

Entrees:

Escabeche of Atlantic Salmon
crispy anson mills polenta crouton, mango pico de gallo

Day Boat Chatham Cod “confit”
organic tabbouleh salad. meyer lemon vinaigrette

Petit Filet Mignon
summer corn and peas ” succotash” roasted poblano pepper

Marinated Organic Chicken Breast
summer squash ratatouille butter milk onion ring, and fresh basil.

Desserts:

Pecan and Pear Gratin
with exotic summer fruit, lemon balm consume

Chef’s Chocolate Surprise

centrico aaron sanchez

Restaurant Week Menu: Aaron Sanchez’s Centrico

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centrico aaron sanchez
Aaron Sanchez's Centrico Restaurant

For Food Network Fans, Centrico is a must visit location during New York Restaurant Week as it features a dinner menu from famous TV chef Aaron Sanchez — right in our neighborhood.

DINNER MENU SUMMER NEW YORK RESTAURANT WEEK $35.00

MENU DE LA CENA
FOUR COURSES

GUACAMOLE AND CHIPS

APPETIZERS:

CEVICHE DEL DIA

TAMAL DE HUITLACOCHE
masa flavored with corn truffles, saffron-aji amarillo sauce

CAMARONES Y POZOLE
sauteed shrimp, creamy guajillo, chile sauce, pozole

ENSALADA ALEX-CESAR CARDINI
the original

ENTREES:

POLLO A LAS BRASAS
grilled recado chicken, roasted garlic, lime and chipotle

PESCADO VERACRUZANA
pan roasted market fish, tomato, olives, serrano chiles

BIRRIA EN ESTILO JALISCO
braised short ribs jalisco style, ancho chile broth

DESSERT

MOLTEN MEXICAN CHOCOLATE CAKE

FLAN DE COCO

ASSORTED ICE CREAMS

CHEF AARON SANCHEZ

Delmonico's Steakhouse Beaver Street

Restaurant Week Menu: Delmonico’s Steakhouse

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Delmonico's Steakhouse Beaver Street
Delmonico's Steakhouse

Delmonico’s Steakhouse Restaurant Week Menu

Appetizers

Grilled Asparagus and Frisee Salad

Summer Citrus Fruit, Poached Farm Egg, Black Truffle Vinaigrette

Chilled Sweet Pea And Roasted Corn Soup

Peeky Toe Crab Crostini

Torchio Pasta

Broccoli Rabe, Roasted Tomato, Red Chili And Aged Pecorino

Seared Sea Scallop (Dinner Menu Only)

Sweet Corn Pudding, Tasso Ham And Micro Basil

1867 Lobster Newberg (Supplement $10)

Brandy, Cream and Caviar

Entrees

Delmonico Steak Frites

Maitre D Hotel butter, Twice Fried French Fries

Classic Chicken A la Keene

Served over Buttered Noodles

Pan Roasted Cod

Slightly Crisped with Tomato Leek Fondue, Capers, Black Olives, Spaghetti Squash

Filet Mignon (Dinner Menu Only)

Beef Tenderloin Served with Chef’s Selection Of Vegetables

Delmonico Steak (Supplement $15)

20 ounce Boneless Rib Eye Served With Potato Hash and Brussel Sprouts

1867 Lobster Newberg (Supplement $20)

Brandy, Cream and Caviar

Dessert

Meyer Lemon Tart

Pine Nut Brittle, Lemon Curd

Chocolate Mousse

Salted Caramel Crème Fraiche

Classic Baked Alaska   (supplement $5)

Walnut Cake, Apricot Jam, Banana Gelato, Meringue

Lunch Menu $24.07, Dinner Menu $35.00 plus beverages, tax and service.

Libertine Restaurant on Gold Street

Restaurant Week Menu: The Libertine

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Libertine Restaurant on Gold Street
Gild Hall's Libertine Restaurant

RESTAURANT WEEK

PRIX FIXE LUNCH

$24.07

STARTERS


CHILLED CARROT GINGER SOUP

MIXED FIELD GREENS

lemon vinaigrette

WARM GOAT CHEESE SALAD

baby greens, heirloom beets

balsamic, walnuts

DEVIL’S ON HORSEBACK

gorgonzola stuffed dates, bacon

MALPEQUE OYSTERS

persian cucumber mignonette

SHRIMP COCKTAIL

house made cocktail sauce

ENTREES

CAESAR SALAD

anchovies, croutons, parmesan shavings

add shrimp or chicken

QUICHE LORAINE

black forest ham, caramelized onions

gruyere, mixed field greens

CHICKEN MILANESE

baby arugula, portabella mushrooms

tomato, parmesan shavings

FISH `N’ CHIPS

malt vinegar aioli

GRILLED SALMON

summer vegetable succotash

THE LIBERTINE BURGER

blue cheese, caramelized onions

lettuce, tomato, fries

SEAFOOD SLIDER TRIO

tuna, shrimp cake, salmon, fries

DUCK CLUB

apple wood smoked bacon, lettuce

tomato, fries

MAC & CHEESE

english cheddar, asparagus

sweet onion, mixed field greens

DESSERTS

HOUSEMADE ICE CREAM OR SORBET

JUNIOR’S NEW YORK CHEESECAKE

RESTAURANT WEEK

PRIX FIXE DINNER

$35


STARTERS

THREE CHEESES

saint-nectaire, boucheron, and petit basque with fruit chutneys and raisin nut toast

PRINCE EDWARD ISLAND MUSSELS

garlic, tomato, spicy basil broth, grilled crostini

CHILLED CARROT GINGER SOUP

CAESAR SALAD

anchovies, croutons, parmesan shavings, add shrimp or chicken

MIXED FIELD GREENS

lemon vinaigrette

WARM GOAT CHEESE SALAD

baby greens, heirloom beets

balsamic, walnuts

MAC & CHEESE

english cheddar, asparagus

sweet onion, mixed field greens

ENTREES

FISH `N’ CHIPS

malt vinegar aioli

ROASTED CHICKEN BREAST

baby carrots, black currants, pine nuts, arugula goat cheese polenta, balsamic reduction

GRILLED SALMON

summer vegetable succotash

THE LIBERTINE BURGER

blue cheese, caramelized onions

lettuce, tomato, fries

10 oz. GRILLED PORK CHOP

sweet potato mash, broccoli rabe, black cherries

LIBERTINE RIB-EYE

12 oz. rib eye, sauteed swiss chard, beer battered vidalia onion rings.

DESSERTS

HOUSEMADE ICE CREAM OR SORBET

JUNIOR’S NEW YORK CHEESECAKE

-an 18% gratuity will be added to parties of 6 or more-

-beverages, tax and gratuity are not included in the prix-fixe pricing

SHO Shaun Hergatt Restaurant

Restaurant Week Menu: SHO Shaun Hergatt

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SHO Shaun Hergatt Restaurant
SHO Shaun Hergatt Restaurant

SHO Shaun Hergatt is offering only a prix fixe lunch menu for restaurant week at $24.07.

APPETIZER

ORGANIC RED AND YELLOW BEETS

SICILIAN PISTACHIOS, SOUR BEET COULIS

OR

CHILLED HEIRLOOM TOMATO SOUP

TOMATO GELÉE, BASIL ESPUMA

OR

CARPACCIO OF BLACK ANGUS BEEF

FRIED CAPERS, GINGER VINAIGRETTE

MAIN COURSE

HAND MADE PORCINI PAPPARDELLE

BROCCOLINI, MOREL SABAYON

OR

CRISPY SKIN AMADAI

EDAMAME PURÉE, PICKLED DAIKON

OR

CHAR SIU BRAISED PORK BELLY

GREEN SCALLION, PICKLED APPLE

DESSERT

CHILLED PEACH SOUP

LEMONGRASS, VERJUS SORBET

OR

SELECTION OF SEASONAL SORBETS

OR

MILK CHOCOLATE GANACHE TART

RASPBERRY, MASCARPONE ICE CREAM

CHEF SHAUN HERGATT