Mr. Chow Tribeca puts their spin on Restaurant Week
Mr. Chow Tribeca extends their New York Restaurant Week menu all the way to September 6th, giving guests ample time to check out some of their specialties well through the end of the summer.
Mr. Chow’s does it a little different for their Restaurant Week menu, by extending a family style option through the end of the summer.
NYC Restaurant Week MR CHOW New York – TriBecA
July 12h – September 6th (Mon thru Fri)
Semi Prix-Fixe Menu
Whole Table Served Family Style
Each guest choose 1 dish from each course – Maximum of 4 dishes from each course per table
Amanda Freitag is at the helm of The Harrison, a local American bistro drawing from seasonal ingredients and also more recently known as a contestant on The Next Iron Chef. The Harrison is offering a summer restaurant menu below:
S U M M E R R E S T A U R A N T W E E K M E N U 2 0 1 0
C H I L L E D C U C U M B E R S O U P
d i l l y o g u r t , s m o k e d p a p r i k a , c a r a w a y c r o u t o n
B I B B L E T T U C E S A L A D
l i m e v i n a i g r e t t e , c r u m b l e d q u e s o b l a n c o
C R I S P Y S K A T E F I N G E R S
n a p a c a b b a g e s l a w & s p i c y c r è m e f r a i c h e
B A C O N C R U S T E D B L U E F I S H
p o b l a n o c r e a m & b e e f s t e a k t o m a t o e s
A L L N A T U R A L C H I C K E N B R E A S T
z u c c h i n i , e g g p l a n t , c h i c k p e a s
G R I L L E D F L A N K S T E A K
g r i l l e d c o r n s a l a d & r e d o n i o n j a m
S U M M E R B E R R Y S H O R T C A K E
h o u s e m a d e b i s c u i t s & f r e s h w h i p p e d c r e a m
For Food Network Fans, Centrico is a must visit location during New York Restaurant Week as it features a dinner menu from famous TV chef Aaron Sanchez — right in our neighborhood.
DINNER MENU SUMMER NEW YORK RESTAURANT WEEK $35.00
MENU DE LA CENA
FOUR COURSES
GUACAMOLE AND CHIPS
APPETIZERS:
CEVICHE DEL DIA
TAMAL DE HUITLACOCHE
masa flavored with corn truffles, saffron-aji amarillo sauce
CAMARONES Y POZOLE
sauteed shrimp, creamy guajillo, chile sauce, pozole
ENSALADA ALEX-CESAR CARDINI
the original
ENTREES:
POLLO A LAS BRASAS
grilled recado chicken, roasted garlic, lime and chipotle
PESCADO VERACRUZANA
pan roasted market fish, tomato, olives, serrano chiles
BIRRIA EN ESTILO JALISCO
braised short ribs jalisco style, ancho chile broth
