Restaurant Week Menu, Summer 2010
July 12th, Monday – July 25th, Sunday (extended through Labor Day)
Dinner Menu $35
Choice of Appetizer
Madai Oriental Salad
Crispy “Kanzuri†Shrimp
Sautéed Scallops with Foie Gras Sauce
Choice of Entrée **
Chef’s Omakase Sushi
Kobe Beef “Kagero†Filet Steak, served with Rice
Silver Cod with Yuzu Miso, served with Rice
Choice of Dessert
Matcha Greentea Crepe
Yuzu Chocolate Mousse Cake
Wine Pairing (3kinds) $25/ Sake Pairing (3kinds) $25
** Vegetarian Choice Available
Entrée: “Agedashi Tofu†with mushrooms