Tag Archives: new york restaurant week

Battery Park City's picks for New York Restaurant Week

Restaurant Week Begins Today! Where to go Battery Park City?

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Battery Park City's picks for New York Restaurant Week
Battery Park City's Best Bets for NY Restaurant Week

It’s that time of the summer again, for foodies all over the city to figure out how to spend their $24.07 for lunch (or $35 bucks for dinner) in honor of New York Restaurant week!

There are seemingly hundreds of restaurants to choose from at these prices — a bargain by New York City standards.  The only problem is “Where should I go?” Fret no more, we’ve got some suggestions. Although Battery Park City is never mentioned in the Official New York Restaurant Week site as an actual location, we rounded up the restaurants that are closest to home. Our list aggregates both Tribeca and Financial District restaurant offerings and their menus.  It’s nice to be able to give back to the businesses in our neighborhood — because quite frankly if we don’t…who will? Most everyone else thinks Battery Park City is closest to Sibera anyways.

As for some honorable mentions — fans of food television will not be disappointed. Centrico, The Harrison, Nobu and Les Halles count Aaron Sanchez, Amanda Freitag, Masuharu Morimoto and Anthony Bourdain as executive chefs and chef’s at large of these restaurants. Visiting these neighborhood restaurants is tantamount to visiting culinary television amusement parks!

Here’s the round up of restaurants in our area offering a special restaurant week menu, we’ve done our best to include restaurant menu’s as we find them — so check back for new menus being added, all to help you choose where you’ll be placing your reservations this summer!

Where are you most excited to visit? 🙂 Or where should one not visit? Let us know in the comments!

Mr Chow Tribeca

Restaurant Week Menu: Mr. Chow Tribeca

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Mr Chow Tribeca
Mr. Chow Tribeca puts their spin on Restaurant Week

Mr. Chow Tribeca extends their New York Restaurant Week menu all the way to September 6th, giving guests ample time to check out some of their specialties well through the end of the summer.

Mr. Chow’s does it a little different for their Restaurant Week menu, by extending a family style option through the end of the summer.

NYC Restaurant Week MR CHOW New York – TriBecA
July 12h – September 6th (Mon thru Fri)
Semi Prix-Fixe Menu
Whole Table Served Family Style
Each guest choose 1 dish from each course – Maximum of 4 dishes from each course per table
First Course
Choice of:
Jade Water Dumplings
Squab with Lettuce
Chicken Satay
MR CHOW Noodles
Second Course
Choice of:
Steamed Sea Bass Filet
Ma Mignon
Velvet Chicken
Green Prawns
Served with:
Sautéed Rice
Vegetable in Season
Dessert:
Mixed Sorbet
Ice Cream
$35 per Guest for Food Only
(2 guests minimum – Limited to items listed above – NO SUBSTITUTIONS) Drinks, Tax, plus Gratuity are Additional
20% Service Charge for Parties of 6 or more
megu ny tribeca

Restaurant Week Menu: Megu NY Tribeca

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megu ny tribeca
Megu NY offering a special Restaurant Week menu

Restaurant Week Menu, Summer 2010

July 12th, Monday – July 25th, Sunday (extended through Labor Day)

Dinner Menu $35

Choice of Appetizer

Madai Oriental Salad

Crispy “Kanzuri” Shrimp

Sautéed Scallops with Foie Gras Sauce

Choice of Entrée **

Chef’s Omakase Sushi

Kobe Beef “Kagero” Filet Steak, served with Rice

Silver Cod with Yuzu Miso, served with Rice

Choice of Dessert

Matcha Greentea Crepe

Yuzu Chocolate Mousse Cake

Wine Pairing (3kinds) $25/ Sake Pairing (3kinds) $25

** Vegetarian Choice Available

Entrée: “Agedashi Tofu” with mushrooms

industria argentina tribeca

Restaurant Week Menu: Industria Argentina

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industria argentina tribeca
Industria Argentina is offering a Summer Restaurant Week Menu
Industria Argentina in Tribeca is offering a New York Restaurant week menu. All lunch seatings are $24.07, while dinner is a prix fixe price of $35.00
SUMMER RESTAURANT WEEK
Appetizers:
Ensalada de Hinojo y Citricos
Crispy fennel, Citrus segments , scallions ,honey roasted pine nuts, lemon honey vinaigrette.
Confit de Pulpito
Confit of baby octopus, toasted corn and cherry tomato salad
Empanada de Cordero ahumado al Quebracho
Braised and smoked lamb empanada
********
Entrees:
Trucha al Papel
Trout “en Papillote”, carrots, sweet peas, onions on bed of spinach
Ojo de Bife
Grilled rib eye, black olive and basil mashed potatoes, roasted beets
Pernil de Cerdo al Horno de Barro
Roasted Leg of pork, Valencia orange, white wine, garlic, grilled yams and plum chutney
**************
Dessert:
Flan de Dulce de leche
Salted caramel nougat
Compota de Frutas con crema
Vanilla scented stewed stone fruit, Crème Chantilly
Milhoja de Chocolate y Frambuesa
Chocolate ganache, vanilla ice cream and fresh raspberries Napoleon
Amanda Freitag, The Harrison, New York Restaurant Week

Restaurant Week Menu: The Harrison

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Amanda Freitag, The Harrison, New York Restaurant Week
Amanda Freitag's The Harrison Restaurant

Amanda Freitag is at the helm of The Harrison, a local American bistro drawing from seasonal ingredients and also more recently known as a contestant on The Next Iron Chef. The Harrison is offering a summer restaurant menu below:

S U M M E R R E S T A U R A N T W E E K M E N U 2 0 1 0



C H I L L E D C U C U M B E R S O U P

d i l l y o g u r t , s m o k e d p a p r i k a , c a r a w a y c r o u t o n

B I B B L E T T U C E S A L A D

l i m e v i n a i g r e t t e , c r u m b l e d q u e s o b l a n c o

C R I S P Y S K A T E F I N G E R S

n a p a c a b b a g e s l a w & s p i c y c r è m e f r a i c h e



B A C O N C R U S T E D B L U E F I S H

p o b l a n o c r e a m & b e e f s t e a k t o m a t o e s

A L L N A T U R A L C H I C K E N B R E A S T

z u c c h i n i , e g g p l a n t , c h i c k p e a s

G R I L L E D F L A N K S T E A K

g r i l l e d c o r n s a l a d & r e d o n i o n j a m



S U M M E R B E R R Y S H O R T C A K E

h o u s e m a d e b i s c u i t s & f r e s h w h i p p e d c r e a m

city hall restaurant tribeca

Restaurant Week Menu: City Hall Restaurant

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city hall restaurant tribeca
City Hall Restaurant

Restaurant Week Summer 2010

City Hall Restaurant

Appetizers:

Chilled Summer Soup

Tribeca Summer Salad
grilled georgia peaches, baby butter lettuce,
maytag blue cheese and aged balsamic vinegar

Entrees:

Escabeche of Atlantic Salmon
crispy anson mills polenta crouton, mango pico de gallo

Day Boat Chatham Cod “confit”
organic tabbouleh salad. meyer lemon vinaigrette

Petit Filet Mignon
summer corn and peas ” succotash” roasted poblano pepper

Marinated Organic Chicken Breast
summer squash ratatouille butter milk onion ring, and fresh basil.

Desserts:

Pecan and Pear Gratin
with exotic summer fruit, lemon balm consume

Chef’s Chocolate Surprise

centrico aaron sanchez

Restaurant Week Menu: Aaron Sanchez’s Centrico

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centrico aaron sanchez
Aaron Sanchez's Centrico Restaurant

For Food Network Fans, Centrico is a must visit location during New York Restaurant Week as it features a dinner menu from famous TV chef Aaron Sanchez — right in our neighborhood.

DINNER MENU SUMMER NEW YORK RESTAURANT WEEK $35.00

MENU DE LA CENA
FOUR COURSES

GUACAMOLE AND CHIPS

APPETIZERS:

CEVICHE DEL DIA

TAMAL DE HUITLACOCHE
masa flavored with corn truffles, saffron-aji amarillo sauce

CAMARONES Y POZOLE
sauteed shrimp, creamy guajillo, chile sauce, pozole

ENSALADA ALEX-CESAR CARDINI
the original

ENTREES:

POLLO A LAS BRASAS
grilled recado chicken, roasted garlic, lime and chipotle

PESCADO VERACRUZANA
pan roasted market fish, tomato, olives, serrano chiles

BIRRIA EN ESTILO JALISCO
braised short ribs jalisco style, ancho chile broth

DESSERT

MOLTEN MEXICAN CHOCOLATE CAKE

FLAN DE COCO

ASSORTED ICE CREAMS

CHEF AARON SANCHEZ