All posts by Rachel

About Rachel

As a resident of Battery Park City, Rachel is always keeping her ear to the street -- if its south of Chambers. The best part of living in BPC is endless and eclectic music and events in and around the area. The sunsets too aren't so shabby!

megu ny tribeca

Restaurant Week Menu: Megu NY Tribeca

megu ny tribeca
Megu NY offering a special Restaurant Week menu

Restaurant Week Menu, Summer 2010

July 12th, Monday – July 25th, Sunday (extended through Labor Day)

Dinner Menu $35

Choice of Appetizer

Madai Oriental Salad

Crispy “Kanzuri” Shrimp

Sautéed Scallops with Foie Gras Sauce

Choice of Entrée **

Chef’s Omakase Sushi

Kobe Beef “Kagero” Filet Steak, served with Rice

Silver Cod with Yuzu Miso, served with Rice

Choice of Dessert

Matcha Greentea Crepe

Yuzu Chocolate Mousse Cake

Wine Pairing (3kinds) $25/ Sake Pairing (3kinds) $25

** Vegetarian Choice Available

Entrée: “Agedashi Tofu” with mushrooms

city hall restaurant tribeca

Restaurant Week Menu: City Hall Restaurant

city hall restaurant tribeca
City Hall Restaurant

Restaurant Week Summer 2010

City Hall Restaurant

Appetizers:

Chilled Summer Soup

Tribeca Summer Salad
grilled georgia peaches, baby butter lettuce,
maytag blue cheese and aged balsamic vinegar

Entrees:

Escabeche of Atlantic Salmon
crispy anson mills polenta crouton, mango pico de gallo

Day Boat Chatham Cod “confit”
organic tabbouleh salad. meyer lemon vinaigrette

Petit Filet Mignon
summer corn and peas ” succotash” roasted poblano pepper

Marinated Organic Chicken Breast
summer squash ratatouille butter milk onion ring, and fresh basil.

Desserts:

Pecan and Pear Gratin
with exotic summer fruit, lemon balm consume

Chef’s Chocolate Surprise

centrico aaron sanchez

Restaurant Week Menu: Aaron Sanchez’s Centrico

centrico aaron sanchez
Aaron Sanchez's Centrico Restaurant

For Food Network Fans, Centrico is a must visit location during New York Restaurant Week as it features a dinner menu from famous TV chef Aaron Sanchez — right in our neighborhood.

DINNER MENU SUMMER NEW YORK RESTAURANT WEEK $35.00

MENU DE LA CENA
FOUR COURSES

GUACAMOLE AND CHIPS

APPETIZERS:

CEVICHE DEL DIA

TAMAL DE HUITLACOCHE
masa flavored with corn truffles, saffron-aji amarillo sauce

CAMARONES Y POZOLE
sauteed shrimp, creamy guajillo, chile sauce, pozole

ENSALADA ALEX-CESAR CARDINI
the original

ENTREES:

POLLO A LAS BRASAS
grilled recado chicken, roasted garlic, lime and chipotle

PESCADO VERACRUZANA
pan roasted market fish, tomato, olives, serrano chiles

BIRRIA EN ESTILO JALISCO
braised short ribs jalisco style, ancho chile broth

DESSERT

MOLTEN MEXICAN CHOCOLATE CAKE

FLAN DE COCO

ASSORTED ICE CREAMS

CHEF AARON SANCHEZ

Libertine Restaurant on Gold Street

Restaurant Week Menu: The Libertine

Libertine Restaurant on Gold Street
Gild Hall's Libertine Restaurant

RESTAURANT WEEK

PRIX FIXE LUNCH

$24.07

STARTERS


CHILLED CARROT GINGER SOUP

MIXED FIELD GREENS

lemon vinaigrette

WARM GOAT CHEESE SALAD

baby greens, heirloom beets

balsamic, walnuts

DEVIL’S ON HORSEBACK

gorgonzola stuffed dates, bacon

MALPEQUE OYSTERS

persian cucumber mignonette

SHRIMP COCKTAIL

house made cocktail sauce

ENTREES

CAESAR SALAD

anchovies, croutons, parmesan shavings

add shrimp or chicken

QUICHE LORAINE

black forest ham, caramelized onions

gruyere, mixed field greens

CHICKEN MILANESE

baby arugula, portabella mushrooms

tomato, parmesan shavings

FISH `N’ CHIPS

malt vinegar aioli

GRILLED SALMON

summer vegetable succotash

THE LIBERTINE BURGER

blue cheese, caramelized onions

lettuce, tomato, fries

SEAFOOD SLIDER TRIO

tuna, shrimp cake, salmon, fries

DUCK CLUB

apple wood smoked bacon, lettuce

tomato, fries

MAC & CHEESE

english cheddar, asparagus

sweet onion, mixed field greens

DESSERTS

HOUSEMADE ICE CREAM OR SORBET

JUNIOR’S NEW YORK CHEESECAKE

RESTAURANT WEEK

PRIX FIXE DINNER

$35


STARTERS

THREE CHEESES

saint-nectaire, boucheron, and petit basque with fruit chutneys and raisin nut toast

PRINCE EDWARD ISLAND MUSSELS

garlic, tomato, spicy basil broth, grilled crostini

CHILLED CARROT GINGER SOUP

CAESAR SALAD

anchovies, croutons, parmesan shavings, add shrimp or chicken

MIXED FIELD GREENS

lemon vinaigrette

WARM GOAT CHEESE SALAD

baby greens, heirloom beets

balsamic, walnuts

MAC & CHEESE

english cheddar, asparagus

sweet onion, mixed field greens

ENTREES

FISH `N’ CHIPS

malt vinegar aioli

ROASTED CHICKEN BREAST

baby carrots, black currants, pine nuts, arugula goat cheese polenta, balsamic reduction

GRILLED SALMON

summer vegetable succotash

THE LIBERTINE BURGER

blue cheese, caramelized onions

lettuce, tomato, fries

10 oz. GRILLED PORK CHOP

sweet potato mash, broccoli rabe, black cherries

LIBERTINE RIB-EYE

12 oz. rib eye, sauteed swiss chard, beer battered vidalia onion rings.

DESSERTS

HOUSEMADE ICE CREAM OR SORBET

JUNIOR’S NEW YORK CHEESECAKE

-an 18% gratuity will be added to parties of 6 or more-

-beverages, tax and gratuity are not included in the prix-fixe pricing